At Los Criollos, the menu offers a vibrant and flavorful journey through Colombian cuisine, where every dish is crafted to bring the authentic tastes of the region to life.
For breakfast, Calentado Paisa steals the spotlight. This hearty, typical Colombian mix combines savory rice, beans, and meat, usually paired with fried eggs and a slice of avocado. It’s the perfect start to any day, offering both comfort and energy with its rich, smoky flavors.
When it comes to appetizers, Los Criollos doesn’t disappoint. Camarones Apanados (Breaded Shrimp) are crisp on the outside while tender and juicy on the inside, served with a tangy dipping sauce that enhances every bite. If you’re craving something more refreshing, Ceviche de Camarones (Shrimp Ceviche) delivers with a zesty citrus marinade that awakens your palate. For a more indulgent treat, the Coctel de Camarones (Shrimp Cocktail) presents shrimp in a creamy, slightly spicy cocktail sauce—a perfect blend of textures and flavors that’s hard to resist.
Moving onto the signature Arepa (Corn Pie) section, there’s a selection of grilled meats that will satisfy any carnivore. The Carne a la Plancha (Grilled Steak) is tender and juicy, with a satisfying sear that adds depth to its natural flavors. For a richer taste, the Lomo Asado (Grilled Pork Loin) offers a slightly smoky, succulent bite that’s beautifully charred on the outside while remaining tender on the inside. And for those feeling adventurous, Higado Asado (Grilled Liver) brings a unique, earthy flavor, perfectly balanced by the smoky grill.
Los Criollos presents a menu that’s bursting with both familiar comforts and bold new experiences, making it a must-visit for anyone craving authentic Colombian flavors.